Why CAFODAT a place for your Choice ?
Run by food scientists and professionally experienced faculty members, the college has as objective of producing nationally and internationally competent Food & Dairy technologists. At present, it is the only college in Nepal teaching B. Tech. Dairy Technology. CAFODAT is a college moving forward with best standard of Food and Dairy technology. The college has set to become the college of every one choice by availing food and dairy technology education of international standard.
As the college has relation with many food industries and institutions, it can help you for your job.
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Food and Dairy technology is one of the emerging fields of study in Nepal. One cannot neglect the quality and safety aspect of food and dairy products to live a healthy life. So, to get the knowledge on food and dairy technology I joined CAFODAT. From the day, I joined the college, I have been able to quench my thirst and fulfill my curiosity about this subject. The teachers are professional and expert in the subject matter. Hence practical based quality education is provided to students. One can get knowledge on how to preserve food, how to develop quality food products, analyze foods and many more. Indeed CAFODAT is the right choice for my career building.
It is an application of Science to preservation, processing, storage of food and dairy product we consume. The study provides with an understanding of quality control, nutritional and health implication of food composition and development of food products including baby food.
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Agriculture being a core economic sectors of Nepal, the government has been emphasizing on the development of agriculture by putting more investment in this economic sector for achieving socio economic development of rural people. For this increasing production is not sufficient unless it is supported by the development of post harvest technology such as food processing and preservation technology which helps to produce value added products giving employments opportunity and income generation of rural poor. For this it requires skilled manpower who has knowledge on Food and Dairy Technology. There is and immense scope of job and career development opportunities in this field of study.
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Food and Dairy technology is the backbone of agricultural development which in turn is a vehicle for rural development. Similarly, nutrition education is the foundation for sound, body and mind to live a healthy life. This emerging new field of study is taught here.
Students can select such fields of study for their intellectual growth and career development. CAFODAT leads you towards a brighter future.
Established under People’s Cooperative for Food and Dairy Technology society (A non profit organization)in 2005, the College of Applied Food & Dairy Technology (CAFODAT) is devoted to the production of professionally competent food/dairy technologist, nutritionist as well as dietitian capable of meeting the national need and aspiration for the development of agro-economic and health sector.
CAFODAT is one of the established full-fledged college in the nation. With its prime location, it imparts quality education by a team of dynamic food and dairy technologists, food researchers and professionally long experienced faculty members. Food science is an universally applicable subjectand it develops skilled technologists and professionals and academicians in food manufacturing industries, hospitals, goverment and non goverment organizations, multinational companies of food, dairy, nutrition and dietetics.