Why CAFODAT a place for your Choice ?


Run by food scientists and professionally experienced faculty members, the college has as objective of producing nationally and internationally competent Food & Dairy technologists. At present, it is the only college in Nepal teaching B. Tech. Dairy Technology. CAFODAT is a college moving forward with best standard of Food and Dairy technology. The college has set to become the college of every one choice by availing food and dairy technology education of international standard.

As the college has relation with many food industries and institutions, it can help you for your job.

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Student’s Message

Food and Dairy technology is one of the emerging fields of study in Nepal. One cannot neglect the quality and safety aspect of food and dairy products to live a healthy life. So, to get the knowledge on food and dairy technology I joined CAFODAT. From the day, I joined the college, I have been able to quench my thirst and fulfill my curiosity about this subject. The teachers are professional and expert in the subject matter. Hence practical based quality education is provided to students. One can get knowledge on how to preserve food, how to develop quality food products, analyze foods and many more. Indeed CAFODAT is the right choice for my career building.

Umesh Paudel
Diploma V Sem.
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Bachelor in Food Technology

Program                      : Bachelor in food Technology (4yrs / 8 Semesters)

Entry requirement    : 45% score in I.Sc. / 10+2 Science / Diploma in food / Dairy or equivalent

Mode of entry            : Entrance examination by Purbanchal University

Course content in Bachelor level

Some Common course: Instrumental Methods of Food Analysis, Food Process Engineering, Biochemistry and Human Nutrition, Basic and food Microbiology, Biochemical Engineering, Modern Biotechnology and Genetic Engineering, Post Harvest Technology, Quality control and assurance, Nutrition and Dietetics, Packaging  Technology, Industrial Microbiology, Human Resource and Entrepreneurship development etc.

Specialization in Food Technology

Technology of food products, Fats and oils technology.

Specialization course in FOOD TECHNOLOGY: Basic Engineering for Food / Dairy Industries, Cereal Legumes and Oilseed Technology, Technology of Tea, Coffee and Spices, Marketing and exporting of food commodities, In-Plant Training, Thesis.