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Diploma in Food / Dairy Technology

What after SLC?

  • 1. Food and dairy technology may be your choice
  • 2. Be a Food/Dairy Technologist
  • 3. Choose CAFODAT for your career development
Program
Diploma in Food/Dairy Technology (3 years) 6 semester
Entry Requirement
SLC or equivalent
Mode of EntryEntrance
Examination by CTEVT

 

Diploma in Food / Dairy Technology

SEMESTER I

  • 1. English-I
  • 2. Mathematics
  • 3. Physics-I
  • 4. Chemistry-I
  • 5. Biology-I

SEMESTER III

  • 1. Basic principles of Engineering
  • 2. Principles of food preservation
  • 3. Milk and milk products
  • 4. Basic and food microbiology
  • 5. Statistics and mathematics
  • 6. Fermentation technology

SEMESTER II

  • 1. English-II
  • 2. Nepali
  • 3. Physics-II
  • 4. Chemistry-II
  • 5. Biology-II

SEMESTER IV

  • 1. Biochemistry and Human Nutrition
  • 2. Computer Application
  • 3. Principle of milk processing

Speciialization in Food Technology

SEMESTER V

  • 1. Food Chemistry
  • 2. TFP-I (Cereal Technology)
  • 3. Food Engineering

SEMESTER VI

  • 1. TFP-II (Fruits and Vegetables)
  • 2. TFP-III (Tea, Coffee & Spices)
  • 3. TFP-IV (Meat & Poultry)
  • 4. Elective (Any one) Fat & Oil Technology Sugar Technology
Speciialization in Dairy Technology

SEMESTER V

  • 1. Dairy Chemistry
  • 2. Dairy Microbiology
  • 3. Dairy Engineering

SEMESTER VI

  • 1. TDP-I
  • 2. TDP-II
  • 3. TDP-III
  • 4. TDP-IV
  • 5. On the Job Training

 

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