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MSc. in Nutrition and Dietetics (2 yrs./4 sem)

MSc. in Nutrition and Dietetics (2 yrs./4 sem)

Nutrition education is the most widely used nutritional measure with the intension of producing changes in food consumption practices for nutrition improvement in the dietary habit.

 

 

Course Content

FIRST SEMESTER

  • 1. Human Physiology 2+1
  • 2. Nutritional Biochemistry 3+1
  • 3. Life Cycle Nutrition 2+1
  • 4. Advanced Nutrition Analysis 1+1
  • 5. Food Safety Management 1+1
  • 6. Nutrition Education 2+0
  • 7. Food Science 2+0

SECOND SEMESTER

  • 1. Nutrition & Dietetics I 2+1
  • 2. Food Toxicology 3+1
  • 3. Advanced Microbiology 2+1
  • 4. Functional & Bioactive Food Components 2+1
  • 5. Food Ecology 2+0
  • 6. Advanced Food Science 2+1

THIRD SEMESTER

  • 1. Nutrition & Dietetics II 2+1
  • 2. Food, Nutrition planning & Management 2+1
  • 3. Food Service Management 1+1
  • 4. Applied Nutrition and Epidemiology 2+1
  • 5. Biostat & Research Methodology 3+0
  • 6. Computer Applicatioin in Nutritional 1+1

FOURTH SEMESTER

  • 1. Internship in Hospital/Community 0+2
  • 2. Class Seminar/Project Work 0+1
  • 3. Nutritional Research (Thesis Work) 0+6

 

Total Credit: 61 (Theory = 37, Practical = 24)

 

 

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