Message from Director,
Dept. of Nutrition & Dietetics

Dear Students,

Welcome to the College of Applied Food and Dairy Technology and the Department of Nutrition and Dietetics!

We are thrilled to offer one of the premier programs in nutrition and dietetics education and research. Our mission is to provide students with the knowledge, skills, and competencies necessary to make a positive impact on the health and well-being of individuals and communities.

Our faculty members are highly qualified professionals in their respective fields and bring a wealth of experience to the classroom. They are dedicated to providing a supportive and challenging learning environment that will inspire students to reach their full potential.

The curriculum of our M.Sc. in Nutrition and Dietetics program is designed to provide a strong foundation in the principles of nutrition and dietetics and to prepare students for careers in research, clinical practice, community nutrition, and other related fields. Students will also have the opportunity to participate in hands-on experiences and projects that will help them apply what they learn in real-world settings.

In addition to the academic program, we offer a variety of resources and support services to help our students succeed. This includes access to state-of-the-art facilities, such as our nutrition research lab, and a variety of extracurricular activities, such as student organizations and community outreach events.

We are proud of our graduates and the impact they are making in the world of nutrition and dietetics. We believe that the education and experience that our students receive at the College of Applied Food and Dairy Technology and the Department of Nutrition and Dietetics will serve them well throughout their careers.

Thank you for considering our program. We look forward to helping you achieve your goals and make a positive impact in the field of nutrition and dietetics.