Bachelor of Food Technology (B. Tech. Food)
Bachelor of Dairy Technology (B. Tech. Dairy)
4 years / 8 semesters
Career/ Job Prospects
Upon the completion of the study, the graduates will have wide and diversified knowledge not only in food science and dairy technology but also in management science. The skill and qualifications provided through these programs means the graduates will be nationally and internationally competent in working as a
- Food Research Officer and Food Inspector in Government Office, Food/dairy technologist, Laboratory Supervisor, Scientist, Quality Control Officer, Research Associate, Educationist and a Production Manager.
- Get employment in governmental, semi-governmental, non-governmental organization as well as other projects and programs.
- Self-employment by way of establishing Food and Dairy Industries and create employment to mitigate unemployment and under employment problem of the nation.
- Pursue higher academic qualification in National as well as International Universities
The food and dairy technologist is dignified job that are valued and demanded nationally and internationally.
Bachelor of Food Technology (B. Tech. Food) and Bachelor of Dairy Technology (B. Tech. Dairy) programs in the College of Applied Food and Dairy Technology (CAFODAT) are THE CHOICE for anyone wanting an exciting fast-paced career in the food/dairy industry. The Faculties of the college in the Food/Dairy Technology program are dedicated to providing the best scientific training for successful and productive food/dairy related careers.
Graduates from CAFODAT have found employment with food and allied industries, government and independent research institutions throughout the Nepal and in several other countries as well and also continuing their further studies in university in Nepal and aboard.
